Enchiladas

Ingredients:

• 1 lb. lean ground turkey
• 1 small onion, chopped
• 1 small can of olives, chopped
• 1 can of 98% fat free cream of mushroom soup
• 1 can of enchilada sauce
• 8 oz. of shredded cheddar cheese (I actually used Low fat Sh. Mozzarella)
• 6-8 whole wheat flour tortillas

Directions:

1. Preheat your oven to 350 degrees.
2. Brown the meat and then add chopped onions.
   
3. Add in olives and let it heat.
   
4. Add 3/4 cheese and let melt, then mix all together.
   
5. In a small bowl, mix enchilada sauce and cream of mushroom together. In a 9X13 dish spread 1/4 of the mixture on the bottom.
   
6. Fill tortillas with meat mixture and roll up. Lay in the dish.
7. Pour remaining meat and sauce mixtures on top of enchiladas.
   
8. Add remaining cheese to top of dish. (optional, I chose not to because it adds lots more caolries and is just as good without!)
9. Bake for 30-40 minutes.
   

Hubby’s Yum-O Meter
(on a scale of 1-10)
8.5

The original recipe came from Kelly's Recipes. You can serve this with black beans or re-fried beans, as I have, or even a side of brown rice.