Strawberry Shortcake Bites

Ingredients:

• 1 Jello- O Sugar Free Vanilla Pudding Cup
• 1/3 cup Cool Whip Free, thawed
• 2 tablespoons sugar-free strawberry preserves
• 4 Reduced Fat Nilla Wafers

Directions:

1. In a small bowl, combine pudding, Cool Whip, and preserves. Mix well and set aside.
2. Place four baking cups on a plate or in four cups of a muffin pan. Put one wafer in each baking cup.
3. Spoon 1/4 of the mixture on top of each wafer.
4. Freeze until solid, about 1 hour. Store in freezer until ready to serve.

Hubby’s Yum-O Meter
(on a scale of 1-10)
10

Per Serving (2 shortcake bites):
88 calories
1g fat
128mg sodium
21g carbs
0g fiber
4g sugar
<1g>

2 WW points!

With this recipe I actually quadrupled everything. It may sound like a lot, but it makes 12 bites instead of only 4. I also garnished mine with whipped cream on top, but remember this will change the nutrient analysis. The original recipe came from Hungry Girl 200 under 200 cookbook, which I LOVE!